Kitchen Manager - Multi-Outlet Live Music Venue

Category 10; Nevada (IA); On-site; USD 50,000 - 75,000; Full time

Job summary

Category 10 in the United States is seeking a Kitchen Manager to lead menu execution, manage back-of-house staff, and align operations with culinary leadership across restaurant, bar, banquet functions and other outlets of a multi-experiential live music venue.

You will work with Executive Chef to balance speed, quality, and service while driving budgets, inventories, and safety standards to deliver exceptional guest experiences.

Qualifications

• Experience leading kitchen teams in a multi-outlet venue.
• Ability to manage budgets, inventory, and safety compliance.

Responsibilities

• Lead hands-on food production and presentation to meet high guest-experience standards.
• Uphold menus and standard recipes defined by culinary leadership and SOPs.
• Prepare items for catering and banquet events.
• Manage kitchen staff, delegate tasks, and maintain accountability.

Job description

Category 10 in the United States is seeking a Kitchen Manager to lead menu execution, manage back-of-house staff, and align operations with culinary leadership across restaurant, bar, banquet functions and other outlets of a multi-experiential live music venue.

You will work with Executive Chef to balance speed, quality, and service while driving budgets, inventories, and safety standards to deliver exceptional guest experiences.