Lead Kitchen Supervisor for a High-Volume Music Venue

Category 10; Nevada (IA); On-site; USD 38,000 - 52,000; Full time

Job summary

Category 10, a music venue, bar, and restaurant inspired by Luke Combs, seeks a Kitchen Supervisor to keep the kitchen running smoothly, ensure quality, timing, and presentation, and lead the line with a focus on safety and efficiency.

You'll work with the team to maintain a clean, high-volume operation and uphold brand standards while collaborating with front-of-house and leadership to deliver an exceptional guest experience.

Qualifications

• Experience supervising a high-volume kitchen and leading a line.
• Knowledge of food safety standards and sanitation practices.
• Ability to train staff and document training requirements.
• Strong communication with front-of-house and leadership.

Responsibilities

• Supervise kitchen staff to ensure timely food production and quality.
• Lead daily operations including shift checklists and opening/closing.
• Foster effective communication with venue teams.
• Encourage continuous improvement and report safety issues.
• Perform other duties as assigned.

Job description

Category 10, a music venue, bar, and restaurant inspired by Luke Combs, seeks a Kitchen Supervisor to keep the kitchen running smoothly, ensure quality, timing, and presentation, and lead the line with a focus on safety and efficiency.

You'll work with the team to maintain a clean, high-volume operation and uphold brand standards while collaborating with front-of-house and leadership to deliver an exceptional guest experience.