Senior Kitchen Manager for Large-Scale Events

Live Nation Entertainment

New Orleans (LA)

On-site

USD 45,000 - 65,000

Full time

36 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health
Yourself
Wealth
Family
Career
Others

Job summary

Live Nation Entertainment in New Orleans, LA is seeking an experienced Kitchen Manager to lead our in-house culinary operations within a vibrant entertainment venue. You will oversee cost controls, staff training, scheduling, and adherence to safety standards while delivering exceptional guest experiences at events and daily operations.

This role requires hands-on leadership, the ability to manage high-volume service, and collaboration with culinary and events teams to optimize performance and

Qualifications

  • Minimum 3 years kitchen management experience.
  • Skills in cost controls, crew training and development.
  • Working knowledge of kitchen and dishwashing procedures.
  • Knowledge of food and beverage costs and labor costs.
  • College degree.
  • Able to lift at least 150 lbs. and stand long hours.

Responsibilities

  • Meet budgetary expectations for food, beverage and labor costs.
  • Oversee kitchen operations and schedule shifts for kitchen staff.
  • Develop cost-effective specials and menu changes to maximize sales.
  • Ensure safety guidelines and SOP compliance across kitchen operations.
  • Lead staff training and conduct performance evaluations.

Skills

Kitchen management
Cost controls
Crew training
Operations management

Education

College degree

Tools

Excel
Micros

Job description

Live Nation Entertainment in New Orleans, LA is seeking an experienced Kitchen Manager to lead our in-house culinary operations within a vibrant entertainment venue. You will oversee cost controls, staff training, scheduling, and adherence to safety standards while delivering exceptional guest experiences at events and daily operations.

This role requires hands-on leadership, the ability to manage high-volume service, and collaboration with culinary and events teams to optimize performance and

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Kitchen Manager: Cost-Savvy Team Leader
Kitchen Manager: Cost-Savvy Team Leader

Fillmore New Orleans Corp. • New Orleans (LA)

On-site
USD 55,000 - 75,000
Health benefits
Free concert tickets
401(k) program with company match
+3
Stage Kitchen Lead — Culinary Ops for Live Events
Stage Kitchen Lead — Culinary Ops for Live Events

Vibrant Music Hall • Waukee (IA)

On-site
USD 42,000 - 65,000
Free concert tickets
Dog-friendly offices
Student loan reimbursement
+1
Arena Kitchen Operations Lead
Arena Kitchen Operations Lead

Legends Music, LLC • New Orleans (LA)

On-site
USD 45,000 - 60,000
Live Entertainment F&B Supervisor - High-Volume Events
Live Entertainment F&B Supervisor - High-Volume Events

Fillmore • New Orleans (LA), Northern (KY)

Hybrid
USD 50,000 - 70,000
Dog-friendly offices
Free concert tickets
Great Place to Work certified
Part-Time Sous Chef — High-Volume Venue Kitchen Lead
Part-Time Sous Chef — High-Volume Venue Kitchen Lead

Live Nation, Inc • New Orleans (LA)

On-site
USD 21,000 - 34,000
Executive Chef & Menu Innovator — Kitchen Leader
Executive Chef & Menu Innovator — Kitchen Leader

BRG Hospitality Group • New Orleans (LA)

On-site
USD 52,000 - 76,000
Kitchen Manager & Chef: Lead Back-of-House Excellence
Kitchen Manager & Chef: Lead Back-of-House Excellence

Kirkendoll Management, LLC • New Orleans (LA)

On-site
USD 42,000 - 50,000
High-Volume Line Cook - Fast-Paced Music Venue
High-Volume Line Cook - Fast-Paced Music Venue

Live Nation Entertainment • New Orleans (LA)

On-site
USD 20,664,000 - 28,930,000
Event Kitchen Leader & Menu Innovator
Event Kitchen Leader & Menu Innovator

ASM Global-SMG • United States

On-site
USD 50,000 - 70,000
Medical insurance
Dental insurance
Vision insurance
+1
Banquet Kitchen Lead: Culinary Ops & Team Champion
Banquet Kitchen Lead: Culinary Ops & Team Champion

The Windsor Court • New Orleans (LA)

On-site
USD 45,000 - 65,000