Kitchen Manager: Lead Training, Menu & Operations

Odyssey House Inc.; Salt Lake City (UT); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

403(b) Retirement Plan

Paid Time Off

Sick Leave Rollover

Sabbatical Program

Employee Assistance Program

Tuition Reimbursement

Continuing Education

On-Demand Pay

Transit Pass

Monthly Incentives

Casual Work Environment

Job summary

Odyssey House Inc. in Salt Lake City, UT, is seeking a Full-Time Kitchen Manager. You will oversee food purchasing,Receiving, preparation, safety, sanitation, and quality standards, while training clients in menu formulation and inventory management.

The role involves scheduling, cost control, and ensuring compliance with health regulations, with generous benefits and a mission-driven environment.

Qualifications

• Preference for at least one year in varied kitchen positions such as food prep or line cook.
• Strong leadership, organization, and communication skills required.
• Must comply with safety, sanitation, and health standards.

Responsibilities

• Ensure consistent food preparation and serving according to standards.
• Order, receive, and store food items following policy and quality controls.
• Control food costs and waste; manage menu planning and portion sizes.
• Train clients in kitchen operations and supervise staff.
• Maintain equipment cleanliness and preventive maintenance programs.
• Organize weekly kitchen meetings and staff schedules.
• Ensure compliance with state/county/city health regulations.

Skills

Leadership

Organization

Communication

Teamwork

Decision-making

Education

High school diploma

Serve Safe Certification

Food handlers permit

Job description

Odyssey House Inc. in Salt Lake City, UT, is seeking a Full-Time Kitchen Manager. You will oversee food purchasing,Receiving, preparation, safety, sanitation, and quality standards, while training clients in menu formulation and inventory management.

The role involves scheduling, cost control, and ensuring compliance with health regulations, with generous benefits and a mission-driven environment.