Kitchen Manager — Lead, Train & Optimize Kitchen Ops

Casey's; Springdale (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career growth

Job summary

CASEY'S is seeking a Kitchen Manager to lead a busy kitchen team within the store leadership structure. You will train, guide, and engage Team Members to deliver an exceptional guest experience while overseeing food safety, inventory, and beverage areas to maximize productivity and profitability.

You’ll work closely with the Store Manager to drive 5S standards, manage daily operations, and coach for success while modeling CASEY’S CARES values in every interaction.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

CASEY'S is seeking a Kitchen Manager to lead a busy kitchen team within the store leadership structure. You will train, guide, and engage Team Members to deliver an exceptional guest experience while overseeing food safety, inventory, and beverage areas to maximize productivity and profitability.

You’ll work closely with the Store Manager to drive 5S standards, manage daily operations, and coach for success while modeling CASEY’S CARES values in every interaction.