Kitchen Manager - Lead, Train & Guest Experience

Casey's; Beatrice (NE); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Team Member discounts

Job summary

Casey’s in Beatrice, NE is seeking a Kitchen Manager to lead day-to-day kitchen operations and deliver an exceptional guest experience. You’ll train, guide, and engage kitchen Team Members, manage inventory, and uphold food safety standards under the Store Manager’s supervision.

You’ll influence activities in prepared foods and dispensed beverages to maximize productivity and profitability, while modeling Casey’s CARES values and stepping in for Store Team Member duties when needed.

Qualifications

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Team leadership

Communication

Delegation

Guest service mindset

Inventory management

Food safety standards

5S standards

Job description

Casey’s in Beatrice, NE is seeking a Kitchen Manager to lead day-to-day kitchen operations and deliver an exceptional guest experience. You’ll train, guide, and engage kitchen Team Members, manage inventory, and uphold food safety standards under the Store Manager’s supervision.

You’ll influence activities in prepared foods and dispensed beverages to maximize productivity and profitability, while modeling Casey’s CARES values and stepping in for Store Team Member duties when needed.