Kitchen Team Leader: Guest Experience & Operations

Casey's; Valley (NE); On-site; USD 24,796 - 28,516; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s in Valley, NE, is seeking a hands-on Kitchen Manager to lead the kitchen team, partnering with the Store Manager to deliver an exceptional guest experience. You’ll train Team Members, oversee day-to-day kitchen operations, ensure food safety, manage inventory, and drive productivity and profitability in prepared foods and beverages.

The role emphasizes strong communication, leadership, and organizational skills, along with a commitment to Casey’s CARES values and excellent guest service.

Qualifications

• Clear communication with team and guests.
• Ability to lead and train a diverse kitchen team.
• Strong organizational skills for inventory and standards.
• Commitment to guest satisfaction and food safety.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks, and coach for success.
• Under Store Manager supervision, manage operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Communicate clearly

Lead

Train team

Delegate

Customer service mindset

Job description

Casey’s in Valley, NE, is seeking a hands-on Kitchen Manager to lead the kitchen team, partnering with the Store Manager to deliver an exceptional guest experience. You’ll train Team Members, oversee day-to-day kitchen operations, ensure food safety, manage inventory, and drive productivity and profitability in prepared foods and beverages.

The role emphasizes strong communication, leadership, and organizational skills, along with a commitment to Casey’s CARES values and excellent guest service.