Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Fremont (NE); On-site; USD 24,796 - 28,516; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Fremont, NE is seeking a Kitchen Manager to lead the kitchen team and work closely with the Store Manager to deliver exceptional guest experiences. You will train staff, guide operations, and ensure food safety and quality in prepared foods and dispensed beverages.

You’ll manage inventories, maintain 5S standards, and partner on daily operations to maximize productivity and profitability while modeling Casey’s CARES values.

Qualifications

• Clear communication skills and ability to convey information.
• Capable of leading, training, delegating and collaborating with team.
• Organizational skills for inventory and standards maintenance.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.
• Ownership mindset and accountability in duties.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership & training

Inventory management

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s in Fremont, NE is seeking a Kitchen Manager to lead the kitchen team and work closely with the Store Manager to deliver exceptional guest experiences. You will train staff, guide operations, and ensure food safety and quality in prepared foods and dispensed beverages.

You’ll manage inventories, maintain 5S standards, and partner on daily operations to maximize productivity and profitability while modeling Casey’s CARES values.