Kitchen Manager: Lead Team, Optimize Prep & Guest Experience

Casey; Sioux Falls (SD); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey\'s in Sioux Falls is seeking a hands-on Kitchen Manager to lead daily kitchen operations, ensure food safety, manage inventory, and drive guest satisfaction.

You will train and mentor kitchen Team Members under the Store Manager, uphold Casey\'s CARES values, and partner to maximize productivity and profitability. Starting pay ranges from $17.75 to $20.40 per hour with quarterly bonuses, comprehensive benefits, and opportunities for career growth.

Qualifications

• Ability to communicate clearly and effectively.
• Ability to lead, train, and delegate.
• Organizational skills for inventory control.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Train, guide, and engage kitchen Team Members.
• Under Store Manager supervision, manage activities in prepared foods and beverages.
• Partner with Store Manager for all kitchen activities and 5S standards.
• Oversee kitchen inventory and maintain stock levels.
• Address guest concerns related to kitchen service.

Skills

Clear communication

Team leadership

Inventory management

Guest service

Adaptability

Job description

Casey\'s in Sioux Falls is seeking a hands-on Kitchen Manager to lead daily kitchen operations, ensure food safety, manage inventory, and drive guest satisfaction.

You will train and mentor kitchen Team Members under the Store Manager, uphold Casey\'s CARES values, and partner to maximize productivity and profitability. Starting pay ranges from $17.75 to $20.40 per hour with quarterly bonuses, comprehensive benefits, and opportunities for career growth.