Kitchen Manager - Sioux Falls, SD

Caseys General Stores Inc.; Sioux Falls (SD); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey’s General Stores Inc. in Sioux Falls, SD is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and engage Team Members, and ensure food safety while delivering an exceptional guest experience.

You will oversee inventory in prepared foods and beverages, collaborate with the Store Manager, and uphold Casey's CARES values. This hands-on role offers competitive pay, benefits, and growth opportunities.

Qualifications

• Experience leading kitchen teams in a fast-paced setting.
• Proven ability to train and coach team members for results.
• Strong focus on food safety and guest satisfaction.

Responsibilities

• Actively train and engage kitchen team members, delegate tasks, and coach for success.
• Under supervision, oversee prepared foods and dispensed beverages operations to optimize performance.
• Partner with the Store Manager to manage kitchen activities, 5S standards, and daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Address guest concerns related to kitchen service and keep the store manager informed.
• Model Casey's CARES values in daily leadership and teamwork.

Skills

Team leadership

Training

Guest service

Communication

Inventory management

Food safety

Job description

Overview

As a Kitchen Manager,you’llbe a hands-on leader and a key member of thestoreleadership team. Working closely with the Store Manager,you’lltrain, guide, and engage kitchen Team Members to deliveran exceptionalguest experience. Your focus will include managing day-to-day kitchen operations,focusing on food safety standards,overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay andquarterlybonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

WhatYou’llDo as a Kitchen Manager:

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Underthesupervision of the Store Manager,manage and influence operational activities in prepared foods and dispensed beverages tooptimizeperformance.
• Partner with the Store Manager tobe accountable for all kitchen activities, maintaining 5S standards,and ensuring smooth daily operations.
• Oversee kitchen inventory andmaintainaccuratestock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $17.75 - $20.40

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factorsimpactingpay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities