Kitchen Manager – Food Safety & Training Lead

Odyssey House of Utah; Salt Lake City (UT); Sur place; USD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Tuition Reimbursement

Continuing Education

Transit Pass

Monthly Incentives

Casual Work Environment

Résumé du poste

Odyssey House of Utah is seeking a Full-Time Kitchen Manager to oversee all kitchen operations, including purchasing, receiving, prep, sanitation, inventory, and safety. You will lead audits, ensure health compliance, and train clients in culinary vocational programs, while maintaining professional boundaries and coordinating staff coverage.

Responsibilities include budgeting, vendor relations, temperature logs, and adherence to Health Department and OSHA standards.

Qualifications

• High school diploma or equivalent preferred.
• Food Safety Manager Certification (ServSafe or state-approved) within 30 days of hire.
• If not certified at hire, valid food handler permit required at start date.
• Failure to obtain Food Safety Manager Certification within 30 days may result in separation of employment.
• Technical expertise in computer systems and workplace software (including logs, reporting systems, and documentation tools).
• Operational expertise in OSHA regulations and food safety compliance standards.

Responsabilités

• Maintain a safe, sanitary, and fully compliant kitchen in accordance with Health Department, OSHA, and agency standards.
• Oversee food purchasing, receiving, inventory, storage, and vendor relationships to ensure compliance and product integrity.
• Ensure proper food preparation, portion control, sanitation, and temperature monitoring standards.
• Maintain full audit readiness, including cleanliness, documentation, and compliance with all inspection requirements.
• Serve as primary point of contact for Health Department and food bank inspections.
• Maintain logs for temperatures, inspections, incidents, and food handler certifications.
• Train and supervise clients in vocational kitchen programming, including food prep, sanitation, inventory, and safety practices.
• Maintain professional boundaries at all times.
• Develop schedules, coordinate kitchen operations, and ensure all meals and events are staffed.
• Maintain kitchen equipment, cleaning schedules, and preventative maintenance standards.
• Facilitate weekly kitchen/vocational training meetings and ensure required documentation is completed.
• Ensure compliance with all state, county, city, and food bank regulations.
• Provide training on safe equipment use, lifting techniques, and hazardous material handling.
• Attend staff meetings and support continuous program improvement.
• Other duties as assigned.

Connaissances

Leadership

Communication

Organizational skills

Time management

Team supervision

Culinary operations

Formation

High School Diploma

Food Safety Manager Certification

First Aid/CPR Certification

Valid Driver's License

Description du poste

Odyssey House of Utah is seeking a Full-Time Kitchen Manager to oversee all kitchen operations, including purchasing, receiving, prep, sanitation, inventory, and safety. You will lead audits, ensure health compliance, and train clients in culinary vocational programs, while maintaining professional boundaries and coordinating staff coverage.

Responsibilities include budgeting, vendor relations, temperature logs, and adherence to Health Department and OSHA standards.