Kitchen Manager: Lead Back-of-House Mastery & Growth

Texas Roadhouse; National City (CA); Sur place; USD 70 304 - 90 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Paid Vacation

401(k) Plan

Tuition Reimbursement

Annual holiday bonus

Résumé du poste

Texas Roadhouse in National City is seeking a dedicated Kitchen Manager to oversee all Back of House operations. The ideal candidate will manage food preparation, ensure compliance with safety protocols, and lead a team of Back of House employees.

This role offers a competitive salary of $70,304 - $90,000 annually, along with a range of comprehensive benefits including health insurance, paid leave, and 401(k) plans. Join us to make a difference in a fun cultural environment!

Qualifications

• Experience in kitchen management and food preparation.
• Strong leadership and team management skills.
• Familiarity with food safety regulations.

Responsabilités

• Oversee food preparation and production consistent with recipes.
• Enforce cleanliness and safety compliance.
• Manage Back of House employee performance and training.
• Conduct formal inventory checks.
• Create a fun and safe work environment.

Connaissances

Food management

Team leadership

Safe food handling

Performance evaluation

Inventory management

Description du poste

Texas Roadhouse in National City is seeking a dedicated Kitchen Manager to oversee all Back of House operations. The ideal candidate will manage food preparation, ensure compliance with safety protocols, and lead a team of Back of House employees.

This role offers a competitive salary of $70,304 - $90,000 annually, along with a range of comprehensive benefits including health insurance, paid leave, and 401(k) plans. Join us to make a difference in a fun cultural environment!