Kitchen Manager: Lead Quality, Safety & Team Performance

Clear Destination Inc.; Greensboro, Northern (NC, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Meal Plan & Employee Discounts

401(k) with 15% company match

Paid Time Off up to 144 hours

Job summary

SSA Group is seeking a Kitchen Manager to lead our kitchen operations, ensuring high-quality food, safety, and service across shifts. This role emphasizes strong leadership, staff development, and adherence to policies while delivering warm guest experiences.

You will coordinate daily prep, inventory, and equipment upkeep, while overseeing BOH staffing, training, and performance reviews to drive smooth, efficient service and guest satisfaction.

Qualifications

• Proven leadership and team-building abilities.
• Strong problem-solving and decision-making skills.
• Excellent interpersonal and communication skills.

Responsibilities

• Oversee kitchen operations for quick-service and food safety.
• Manage daily prep, staffing, and guest service standards.
• Supervise safety logs, hygiene practices, and equipment maintenance.
• Coach staff with performance reviews and attendance tracking.
• Respond to guest feedback and report issues to operations manager.

Skills

Leadership

Team building

Problem solving

Communication

Job description

SSA Group is seeking a Kitchen Manager to lead our kitchen operations, ensuring high-quality food, safety, and service across shifts. This role emphasizes strong leadership, staff development, and adherence to policies while delivering warm guest experiences.

You will coordinate daily prep, inventory, and equipment upkeep, while overseeing BOH staffing, training, and performance reviews to drive smooth, efficient service and guest satisfaction.