Kitchen Manager: Lead Back-of-House with Growth & Flex

Applebee's; Charlotte (NC); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Performance bonus

401K & Health Insurance

Paid training

Complimentary meals

Earned Wage Access

Advancement opportunities

Job summary

IHOP in Charlotte, NC is seeking a Kitchen Manager to lead back-of-house operations, ensure sanitation, and drive purchasing and cost controls. You will supervise hourly staff and uphold brand standards to deliver great guest experiences.

The role requires at least 1 year of kitchen management in casual dining, a high school diploma, and active state certifications. Strong leadership, communication, and problem-solving skills are essential, along with the ability to meet the physical demands of

Qualifications

• 1+ year of kitchen management experience in casual dining.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.

Responsibilities

• Oversee back-of-house operations and sanitation.
• Direct hourly staff and enforce standards.
• Manage purchasing and cost controls.

Skills

Kitchen management

Leadership

Communication

Sanitation

Cost controls

Training

Education

High School Diploma

Job description

IHOP in Charlotte, NC is seeking a Kitchen Manager to lead back-of-house operations, ensure sanitation, and drive purchasing and cost controls. You will supervise hourly staff and uphold brand standards to deliver great guest experiences.

The role requires at least 1 year of kitchen management in casual dining, a high school diploma, and active state certifications. Strong leadership, communication, and problem-solving skills are essential, along with the ability to meet the physical demands of