Kitchen Manager: Lead P&L, Quality & Team Growth

redrobin

Fort Worth (TX)

On-site

USD 55,000 - 71,000

Full time

4 days ago

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Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal and 50% discount for  

Closed on Thanksgiving and Christmas

Excellent opportunities to grow

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to lead day-to-day kitchen operations at our Fort Worth location. You will uphold brand standards, manage inventory and ordering, and drive key P&L metrics while delivering guest‑centered experiences with scratch cooking and gourmet burgers.

The role rewards performance with an uncapped bonus, referral bonuses, and family meal benefits, plus growth opportunities.

Qualifications

Must be 21 years of age.
2 years of management experience.
Open Availability (including nights, weekends, holidays)
Reliable transportation.
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
Strong P&L knowledge.
Able to obtain required certifications/permits as required by state/local law.
Working knowledge in Microsoft Excel, Outlook & Word.

Responsibilities

Ensure seamless day‑to‑day kitchen operations.
Uphold our brand standards and craft an exceptional guest experience through scratch cooking and artisanal American food.
Oversee inventory, ordering and key P&L lines to drive restaurant success.
Foster a culture of continuous improvement and a hospitality‑driven team.