Artisan Kitchen Lead — Uncapped Bonus & Growth

redrobin; Colorado Springs (CO); On-site; USD 58,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% family discount

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is hiring a Restaurant Kitchen Manager to lead daily kitchen operations, ensure high quality scratch cooking, and uphold our brand standards. You will drive inventory, ordering, and key P&L metrics while fostering a team-focused, guest-first culture.

The role offers performance bonuses, referral incentives, meal perks, and a supportive growth path within our high-volume restaurant network. Applicants must be 21+ with strong leadership and communication skills.

Qualifications

• Experience in restaurant management and people leadership.
• Ability to manage P&L and control costs.
• Strong communication and leadership to motivate teams.
• Must be 21 years or older and have reliable transportation.
• Proficiency with MS Excel/Outlook/Word to track operations.

Responsibilities

• Oversee day-to-day kitchen operations with focus on quality and consistency.
• Manage inventory, ordering, and cost control to protect profitability.
• Serve as a brand ambassador delivering hospitality and guest experience.
• Coordinate with vendors and ensure sanitation and safety compliance.

Skills

Management experience

Strong communication

Leadership

P&L knowledge

Microsoft Excel

Microsoft Outlook

Microsoft Word

Open availability

Reliable transportation

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

Red Robin is hiring a Restaurant Kitchen Manager to lead daily kitchen operations, ensure high quality scratch cooking, and uphold our brand standards. You will drive inventory, ordering, and key P&L metrics while fostering a team-focused, guest-first culture.

The role offers performance bonuses, referral incentives, meal perks, and a supportive growth path within our high-volume restaurant network. Applicants must be 21+ with strong leadership and communication skills.