Kitchen Manager: Lead Culinary Excellence + Uncapped Bonuses

redrobin; Wesley Chapel (FL); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount for family

Holidays off

Grow with us

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations and uphold brand standards that deliver exceptional guest experiences. You will manage inventory, ordering, and key P&L lines, while fostering a culture of improvement and hospitality.

The role includes uncapped bonus potential, referral bonuses, family meal perks, and growth opportunities within a high-volume, full-service environment.

Qualifications

• 21 years of age or older.
• 2 years of management experience.
• Open availability (nights, weekends, holidays).
• Reliable transportation.
• Strong communication and leadership for a high-energy team.
• Solid P&L knowledge.
• Certifications/permits as required by state/local law.
• Proficient with Microsoft Excel, Outlook and Word.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Uphold brand standards and guest experience.
• Oversee inventory, ordering and key P&L lines.
• Foster improvement culture and hospitality execution.

Skills

Leadership

Communication

P&L knowledge

Excel

Outlook

Word

Team development

Inventory management

Tools

Workday

Aloha

NBO

HotSchedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations and uphold brand standards that deliver exceptional guest experiences. You will manage inventory, ordering, and key P&L lines, while fostering a culture of improvement and hospitality.

The role includes uncapped bonus potential, referral bonuses, family meal perks, and growth opportunities within a high-volume, full-service environment.