Kitchen Manager: Lead Ops, Training & Guest Experience

Casey's; Hartville (MO); Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay and quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Descripción de la vacante

Casey’s is seeking a Kitchen Manager in Hartville, MO to lead a hands-on kitchen team and partner with the Store Manager to drive operational excellence in prepared foods and beverages. You will train staff, manage inventories, uphold food safety standards, and coach for guest satisfaction in a fast-paced setting.

You will supervise day-to-day activities, model Casey’s CARES values, and step in to perform Team Member duties when needed, with a focus on productivity and profitability.

Formación

• Clear communication and collaborative mindset.
• Experience leading kitchen teams and guiding frontline staff.
• Ability to manage inventory and maintain kitchen standards.

Responsabilidades

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Conocimientos

Communication

Team leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Descripción del empleo

Casey’s is seeking a Kitchen Manager in Hartville, MO to lead a hands-on kitchen team and partner with the Store Manager to drive operational excellence in prepared foods and beverages. You will train staff, manage inventories, uphold food safety standards, and coach for guest satisfaction in a fast-paced setting.

You will supervise day-to-day activities, model Casey’s CARES values, and step in to perform Team Member duties when needed, with a focus on productivity and profitability.