Kitchen Manager: Lead & Train, Delight Guests

Casey; Kansas City (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Job summary

Casey’s is seeking a hands-on Kitchen Manager in the Kansas City area to lead daily kitchen operations, ensure food safety, and drive profitability. You’ll train Team Members, manage inventory in prepared foods and beverages, and partner with the Store Manager to maintain high standards and guest satisfaction.

The role emphasizes coaching, 5S, and collaboration with leadership to maximize productivity and service quality in a fast-paced environment.

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping Store Manager informed.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s is seeking a hands-on Kitchen Manager in the Kansas City area to lead daily kitchen operations, ensure food safety, and drive profitability. You’ll train Team Members, manage inventory in prepared foods and beverages, and partner with the Store Manager to maintain high standards and guest satisfaction.

The role emphasizes coaching, 5S, and collaboration with leadership to maximize productivity and service quality in a fast-paced environment.