Kitchen Manager

Applebee's; Royal Oak (MI); Presencial; USD 52.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

401K and health options

Daily Pay Option

Professional development

Advancement opportunities

Community involvement

Descripción de la vacante

Bar Louie is seeking a Kitchen Manager to lead our back-of-house operations, ensuring top-quality food and a great guest experience. You will support the team, uphold safety standards, and drive efficiency while maintaining high service levels.

The role requires a minimum 1 year in casual dining, proficiency with POS systems, and the ability to communicate in Spanish with the crew. High School Diploma preferred, culinary training a plus, with open-evening and weekend availability.

Formación

• 1+ year in casual restaurant industry.
• Proficiency in POS systems.
• Current alcohol and food certifications per state requirements.
• Ability to communicate in Spanish with crew.
• Availability to work evenings, holidays and weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Physical ability to work in a busy restaurant setting.

Responsabilidades

• Lead back-of-house operations to ensure top-quality food.
• Maintain safety standards and drive efficiency.
• Support team and deliver a great guest experience.

Conocimientos

Team leadership

Conflict resolution

Communication (written and verbal)

Spanish communication with crew

Guest service

Educación

High School Diploma

Formal culinary training

Herramientas

POS systems

Descripción del empleo

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.