Kitchen Manager — Lead Kitchen Team, Benefits & Growth

Jack Brown's Beer and Burger Joint; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Atlanta, GA is seeking an experienced Kitchen Manager to oversee all aspects of kitchen operations, uphold the highest standards of food quality and efficiency, and drive consistency across the menu.

You will lead and develop kitchen staff, design and maintain food preparation processes, monitor inventory and costs, ensure strict health and safety compliance, and partner with the Restaurant General Manager and front‑of‑house team to ensure flawless

Qualifications

• Proven experience as Kitchen Manager or similar in a restaurant.
• Extensive knowledge of kitchen operations and food safety standards.
• Strong leadership and managerial skills.
• Detail-oriented and thrives in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations and staff.
• Develop and maintain food prep processes.
• Ensure compliance with health and safety regulations.
• Collaborate with GM and front-of-house to coordinate operations.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Staff development

Problem solving

Communication

Fast-paced

Job description

Jack Brown's Beer & Burger Joint in Atlanta, GA is seeking an experienced Kitchen Manager to oversee all aspects of kitchen operations, uphold the highest standards of food quality and efficiency, and drive consistency across the menu.

You will lead and develop kitchen staff, design and maintain food preparation processes, monitor inventory and costs, ensure strict health and safety compliance, and partner with the Restaurant General Manager and front‑of‑house team to ensure flawless