Kitchen Manager

Jack Brown’s Joint; Greenville (NC); Hybrid; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Health insurance

401K match

Leadership summit

Zusammenfassung

Jack Brown's Beer & Burger Joint is seeking an experienced Kitchen Manager to oversee kitchen operations, lead staff, and maintain high standards of food quality and efficiency. You will develop prep processes and ensure health and safety compliance while coordinating with the GM and front-of-house team.

Join a dive bar known for great burgers. This full-time salaried role offers opportunities to lead in a fast-paced environment, manage inventory, and utilize kitchen equipment.

Qualifikationen

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem-solving and decision-making abilities.
• Detail-oriented and able to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Aufgaben

• Oversee all kitchen operations and ensure high standards of food quality and efficiency.
• Manage and lead kitchen staff and develop food preparation processes.
• Ensure compliance with health and safety regulations.
• Collaborate with Restaurant General Manager and front-of-house team for seamless communication.

Kenntnisse

Kitchen management

Leadership

Food safety & quality

Problem-solving

Detail orientation

High-pressure environment

Equipment proficiency

Inventory management

Tools

Inventory management software

Jobbeschreibung

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities