Kitchen Manager: Lead Fast-Paced Kitchen & Health

Jack Brown’s Joint; Greenville (NC); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401K match

Leadership summit

Job summary

Jack Brown's Beer & Burger Joint is seeking an experienced Kitchen Manager to oversee kitchen operations, lead staff, and maintain high standards of food quality and efficiency. You will develop prep processes and ensure health and safety compliance while coordinating with the GM and front-of-house team.

Join a dive bar known for great burgers. This full-time salaried role offers opportunities to lead in a fast-paced environment, manage inventory, and utilize kitchen equipment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem-solving and decision-making abilities.
• Detail-oriented and able to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Responsibilities

• Oversee all kitchen operations and ensure high standards of food quality and efficiency.
• Manage and lead kitchen staff and develop food preparation processes.
• Ensure compliance with health and safety regulations.
• Collaborate with Restaurant General Manager and front-of-house team for seamless communication.

Skills

Kitchen management

Leadership

Food safety & quality

Problem-solving

Detail orientation

High-pressure environment

Equipment proficiency

Inventory management

Tools

Inventory management software

Job description

Jack Brown's Beer & Burger Joint is seeking an experienced Kitchen Manager to oversee kitchen operations, lead staff, and maintain high standards of food quality and efficiency. You will develop prep processes and ensure health and safety compliance while coordinating with the GM and front-of-house team.

Join a dive bar known for great burgers. This full-time salaried role offers opportunities to lead in a fast-paced environment, manage inventory, and utilize kitchen equipment.