Kitchen Manager

Jack Brown's Beer and Burger Joint; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Atlanta, GA is seeking an experienced Kitchen Manager to oversee all aspects of kitchen operations, uphold the highest standards of food quality and efficiency, and drive consistency across the menu.

You will lead and develop kitchen staff, design and maintain food preparation processes, monitor inventory and costs, ensure strict health and safety compliance, and partner with the Restaurant General Manager and front‑of‑house team to ensure flawless

Qualifications

• Proven experience as Kitchen Manager or similar in a restaurant.
• Extensive knowledge of kitchen operations and food safety standards.
• Strong leadership and managerial skills.
• Detail-oriented and thrives in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations and staff.
• Develop and maintain food prep processes.
• Ensure compliance with health and safety regulations.
• Collaborate with GM and front-of-house to coordinate operations.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Staff development

Problem solving

Communication

Fast-paced

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Proven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-oriented and able to maintain high standards of cleanliness and organization Ability to thrive in a fast-paced, high-pressure environment Proficiency in using kitchen equipment and appliances Familiarity with inventory management systems and software

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities