Kitchen Manager: Lead Kitchen Ops & Team Mastery

The Refined Restaurant Group; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Annual Paid Vacation

Medical, dental, and vision insurance

Equity opportunity

Complimentary team member meal on shift

50% discount off any item

Job summary

A premier restaurant group in Las Vegas seeks a skilled Kitchen Manager to oversee all kitchen functions. This role includes managing team members, ensuring food quality, and maintaining a clean kitchen environment. Ideally, candidates will have supervisory experience in food service, excellent communication skills, and a high school diploma. Benefits include paid vacation, medical insurance after 60 days, and discounts on meals. Become a vital part of a dynamic team dedicated to exceptional dining experiences.

Qualifications

• 6 months of supervisory experience in food service or restaurant is required.
• Ability to lift and carry heavy objects up to 50 pounds.
• Must be at least 18 years old.

Responsibilities

• Manage daily kitchen operations and ensure adherence to standards.
• Oversee training and development of kitchen staff.
• Control food costs and maintain quality standards.

Skills

Leadership

Verbal and written communication skills

Food service knowledge

Adaptability to technology systems

Education

High School Diploma or equivalent

Some College preferred

Tools

Microsoft Office (Word, Excel, Outlook)

POS systems

Job description

A premier restaurant group in Las Vegas seeks a skilled Kitchen Manager to oversee all kitchen functions. This role includes managing team members, ensuring food quality, and maintaining a clean kitchen environment. Ideally, candidates will have supervisory experience in food service, excellent communication skills, and a high school diploma. Benefits include paid vacation, medical insurance after 60 days, and discounts on meals. Become a vital part of a dynamic team dedicated to exceptional dining experiences.