Kitchen Manager: Lead Kitchen Ops & Growth Path

perkins-careers; Maple Grove (MN); Presencial; USD 48.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free uniforms

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Comprehensive Health Benefits incl.Med

401(k) retirement savings with company

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway: Step by step to|

3 College Credits hours for completing

Descripción de la vacante

Perkins Restaurant & Bakery in Maple Grove, MN is seeking a Kitchen Manager to lead back-of-house operations and drive sales and profit through policy enforcement and staff leadership. You will direct kitchen staff, ensure safe food handling, schedule personnel, train employees, and uphold service standards while maintaining guest satisfaction and a positive, productive work environment.

Responsibilities include manpower planning, recruiting & training, controlling costs, maintaining equipment,

Formación

• One to two years previous experience in a supervisory role; preferably in food production
• High school diploma; some college or degree preferred
• Must be able to communicate clearly with employees, vendors and guests
• Must be able to coordinate multiple tasks simultaneously

Responsabilidades

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Assist in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
• Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
• Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
• Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
• Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Conocimientos

Supervisory experience

Communication

Multitasking

Educación

High school diploma

Some college or degree preferred

Descripción del empleo

Perkins Restaurant & Bakery in Maple Grove, MN is seeking a Kitchen Manager to lead back-of-house operations and drive sales and profit through policy enforcement and staff leadership. You will direct kitchen staff, ensure safe food handling, schedule personnel, train employees, and uphold service standards while maintaining guest satisfaction and a positive, productive work environment.

Responsibilities include manpower planning, recruiting & training, controlling costs, maintaining equipment,