Kitchen Manager: Lead Kitchen Ops | DailyPay & Quarterly Bonuses

Casey's; Merrill (IA); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

DailyPay

Quarterly bonus opportunities

Career growth and development programs

Job summary

Casey’s in Merrill, IA is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure top-notch guest experiences. You’ll partner with the Store Manager to control inventory, uphold 5S standards, and optimize operations in prepared foods and beverages.

The role emphasizes food safety, productivity, and profitability, with bonuses based on kitchen performance and opportunities for career growth within Casey’s.

Qualifications

• Experience leading kitchen teams and training staff.
• Strong inventory control and 5S housekeeping knowledge.
• Commitment to food safety standards and guest satisfaction.
• Ability to work in a fast-paced environment.

Responsibilities

• Actively train and guide kitchen Team Members and delegate tasks.
• Oversee daily kitchen operations, inventory, and food safety.
• Collaborate with Store Manager on beverage and prepared foods.
• Maintain 5S standards and optimize kitchen throughput.
• Ensure exceptional guest experience and resolve issues.

Skills

Leadership

Team training

Communication

Inventory management

Food safety knowledge

Education

High school diploma or equivalent

Food safety certification (ServSafe or equivalent)

Job description

Casey’s in Merrill, IA is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure top-notch guest experiences. You’ll partner with the Store Manager to control inventory, uphold 5S standards, and optimize operations in prepared foods and beverages.

The role emphasizes food safety, productivity, and profitability, with bonuses based on kitchen performance and opportunities for career growth within Casey’s.