Kitchen Manager: Lead Team to Guest Excellence — DailyPay & Growth

Casey's; Anamosa (IA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Job summary

Casey’s in Anamosa, IA is seeking a Kitchen Manager to lead hands-on operations in our prepared foods and dispensed beverages areas. You’ll train and guide kitchen Team Members, uphold food safety standards, manage inventory, and drive productivity and guest satisfaction.

Reporting to the Store Manager, you’ll model Casey’s CARES values and collaborate to ensure smooth daily operations, strong team performance, and ongoing development opportunities for team members within a fast-paced

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Inventory management

Guest service

Communication

Job description

Casey’s in Anamosa, IA is seeking a Kitchen Manager to lead hands-on operations in our prepared foods and dispensed beverages areas. You’ll train and guide kitchen Team Members, uphold food safety standards, manage inventory, and drive productivity and guest satisfaction.

Reporting to the Store Manager, you’ll model Casey’s CARES values and collaborate to ensure smooth daily operations, strong team performance, and ongoing development opportunities for team members within a fast-paced