Kitchen Manager - Lead Kitchen Ops, Training & Bonuses

Casey's; Edgewood (IA); On-site; USD 20,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Edgewood, IA is seeking a Kitchen Manager to lead and develop the kitchen team while partnering with the Store Manager to optimize daily operations in prepared foods and beverages. The role focuses on food safety, inventory control, and delivering a standout guest experience.

You will coach Team Members, uphold 5S standards, manage stock levels, and model Casey's CARES values as you drive productivity and profitability. This role requires strong leadership in a fast-paced environment.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest service

Job description

Casey’s in Edgewood, IA is seeking a Kitchen Manager to lead and develop the kitchen team while partnering with the Store Manager to optimize daily operations in prepared foods and beverages. The role focuses on food safety, inventory control, and delivering a standout guest experience.

You will coach Team Members, uphold 5S standards, manage stock levels, and model Casey's CARES values as you drive productivity and profitability. This role requires strong leadership in a fast-paced environment.