Kitchen Manager - Merrill, IA

Casey's; Merrill (IA); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

DailyPay

Quarterly bonus opportunities

Career growth and development programs

Job summary

Casey’s in Merrill, IA is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure top-notch guest experiences. You’ll partner with the Store Manager to control inventory, uphold 5S standards, and optimize operations in prepared foods and beverages.

The role emphasizes food safety, productivity, and profitability, with bonuses based on kitchen performance and opportunities for career growth within Casey’s.

Qualifications

• Experience leading kitchen teams and training staff.
• Strong inventory control and 5S housekeeping knowledge.
• Commitment to food safety standards and guest satisfaction.
• Ability to work in a fast-paced environment.

Responsibilities

• Actively train and guide kitchen Team Members and delegate tasks.
• Oversee daily kitchen operations, inventory, and food safety.
• Collaborate with Store Manager on beverage and prepared foods.
• Maintain 5S standards and optimize kitchen throughput.
• Ensure exceptional guest experience and resolve issues.

Skills

Leadership

Team training

Communication

Inventory management

Food safety knowledge

Education

High school diploma or equivalent

Food safety certification (ServSafe or equivalent)

Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

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Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities