Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Scranton Township (IA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Scranton, IA is hiring a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and ensure food safety and guest satisfaction. You’ll work closely with the Store Manager to optimize prepared foods and beverages while maintaining 5S standards and inventory control.

Starting pay ranges from $15.75 to $18.10 per hour, with quarterly bonuses based on kitchen performance. Casey’s offers DailyPay, health/dental/vision, PTO, 401(k), and opportunities for career growth.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s in Scranton, IA is hiring a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and ensure food safety and guest satisfaction. You’ll work closely with the Store Manager to optimize prepared foods and beverages while maintaining 5S standards and inventory control.

Starting pay ranges from $15.75 to $18.10 per hour, with quarterly bonuses based on kitchen performance. Casey’s offers DailyPay, health/dental/vision, PTO, 401(k), and opportunities for career growth.