Gameday Kitchen Manager — High-Volume, Scratch-Made

Teneightconcepts; Port Arthur (TX); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career development opportunities

Supportive work environment

Health, dental, 401K, and vision

Employee discounts

Job summary

Walk-On's Sports Bistreaux in Port Arthur, TX is seeking a skilled Kitchen Manager to oversee food production and lead a culinary team in a fast-paced, high-volume environment. You will ensure scratch-made quality and consistency across dishes, while upholding safety, cleanliness, and efficiency.

Ideal candidates have at least 2 years of kitchen management experience, strong leadership and communication skills, and a passion for coaching staff to deliver outstanding guest experiences.

Qualifications

• Minimum of 2 years of kitchen management in full-service, high-volume restaurants.
• Proven ability to lead a kitchen team and manage food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Passion for team member development and delivering high-quality, scratch-made food.

Responsibilities

• Oversee all kitchen operations and ensure high-quality, scratch-made food.
• Lead and train kitchen staff; uphold cleanliness and sanitation standards.
• Develop and maintain efficient systems for food production and quality.
• Ensure proper equipment maintenance and safe receiving/delivery processes.
• Prepare required paperwork, reports, and schedules.
• Adhere to uniform guidelines and safety procedures.

Skills

Kitchen team leadership

Food safety & sanitation

Communication skills

Flexible schedule

Team member development

Kitchen management experience

Job description

Walk-On's Sports Bistreaux in Port Arthur, TX is seeking a skilled Kitchen Manager to oversee food production and lead a culinary team in a fast-paced, high-volume environment. You will ensure scratch-made quality and consistency across dishes, while upholding safety, cleanliness, and efficiency.

Ideal candidates have at least 2 years of kitchen management experience, strong leadership and communication skills, and a passion for coaching staff to deliver outstanding guest experiences.