Kitchen Manager

Walk-Ons Sports Bistreaux; Fayetteville (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career development opportunities

Supportive work environment

Benefits: health, dental, 401K, vision

Job summary

Walk-On’s Sports Bistreaux is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and support the team, and manage food quality and costs. The role requires hands-on leadership, strong organizational skills, and a focus on safety and efficiency.

You will work closely with the Executive Kitchen Manager to ensure scratch-made dishes meet Walk-On’s standards, while coordinating with front-of-house for timely service. A passion for great food and teamwork is essential.

Qualifications

• Experience leading a kitchen in a high-volume, full-service restaurant.
• Ability to train and coach kitchen staff while maintaining standards.
• Strong knowledge of food safety, sanitation, inventory management, and cost controls.
• Excellent communication, organization, and problem-solving skills.
• Hands-on leadership style with the ability to work alongside the team.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily kitchen operations, including food preparation, line execution, and opening/closing procedures.
• Ensure scratch-made dishes meet recipes, portion sizes, and presentation standards; maintain ticket times.
• Train and coach kitchen staff in food preparation, safety, and procedures.
• Maintain a clean, organized kitchen and enforce sanitation standards.
• Manage food ordering, receiving, storage, and inventory; reduce waste.
• Monitor food and labor costs; collaborate with General Manager to meet goals.
• Assist with kitchen hiring, scheduling, and performance management.
• Coordinate with front-of-house to support timely service and quality concerns.
• Build a culture of teamwork, professionalism, and accountability.
• Execute Walk-On’s systems and ensure tasks and checklists are completed.
• Ensure compliance with food safety and sanitation regulations.

Skills

Kitchen management

Team leadership

Food safety

Inventory management

Cost controls

Communication

Flexibility

Hands-on leadership

Guest experience

Job description

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

We are seeking a Kitchen Manager to lead our day-to-day kitchen operations. The ideal candidate is hands-on, organized, and people-focused, with a commitment to food quality, consistency, and teamwork. Working closely with the Executive Kitchen Manager, you will train and support the kitchen team, manage food and labor costs, and ensure every dish meets Walk-On’s standards.

Requirements

Key Responsibilities:

• Lead daily kitchen operations, including food preparation, line execution, and opening and closing procedures.
• Ensure scratch-made dishes consistently meet Walk-On’s recipes, portion sizes, presentation standards, and ticket-time expectations.
• Train, coach, and support kitchen team members in food preparation, food safety, and operating procedures.
• Maintain a clean, organized kitchen and enforce food safety and sanitation standards.
• Manage food ordering, receiving, storage, and inventory to maintain product availability and reduce waste.
• Monitor food and kitchen labor costs and work with the General Manager to meet restaurant goals.
• Assist with kitchen hiring, scheduling, and performance management.
• Coordinate with front-of-house managers to support timely service and address food quality concerns.
• Build a culture of teamwork, professionalism, and accountability.
• Execute Walk-On’s systems and hold team members accountable for completing required tasks and checklists.
• Ensure compliance with applicable food safety and sanitation regulations.

Skills/Qualifications:

• Kitchen management or supervisory experience in a high-volume, full-service restaurant preferred.
• Ability to lead a kitchen team and manage food production in a fast-paced environment.
• Working knowledge of food safety, sanitation, inventory management, and cost controls.
• Strong communication, organization, and problem-solving skills.
• A hands-on leadership style and willingness to work alongside the team.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Passion for delivering high-quality, scratch-made food and a consistent guest experience.

Physical Requirements:

• Ability to stand, walk, bend, reach, and lean for extended periods.
• Ability to work in a kitchen environment with heat, noise, and frequent movement.
• Ability to lift and move items weighing up to 70 pounds as needed, with assistance when appropriate.
• Ability to perform the essential functions of the position with or without reasonable accommodation.

You’ll Thrive Here if You:

• A winning personality and consistent positive attitude.
• A team-first mentality.
• Pride in your work and a commitment to doing things right.
• The ability to stay organized and lead calmly during a busy shift.

What We Offer:

• Competitive salary with performance-based incentives.
• Career development opportunities within the Walk-On's brand.
• A dynamic and supportive work environment.
• Comprehensive benefits package, including health, dental, 401K, and vision insurance.