Kitchen Manager: Lead High-Volume Scratch Kitchen

Chuy's Restaurants

Cookeville (TN)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive Salary
Benefits package

Job summary

Chuy's Restaurants in Cookeville, TN, is seeking a Kitchen Manager to lead our scratch-kitchen operations in a high-volume, full-service setting. You will own food cost, waste, production, staffing, HACCP and quality controls while partnering with the Assistant Kitchen Manager to maintain standards.

Bi-lingual Spanish preferring communication with all staff; you will hire, train, and schedule kitchen personnel, ensure equipment works, and uphold safety standards.

Qualifications

  • 3–5 years of kitchen management in a high-volume scratch kitchen.
  • Bi-lingual Spanish preferred and ability to communicate with all levels.
  • Strong culinary knowledge and attention to detail.

Responsibilities

  • Own accountability for food cost, waste, staffing, HACCP, production, pars, orders, and cleanliness.
  • Partner with AKM to run and maintain the kitchen.
  • Ensure proper staffing in all kitchen positions.
  • Enforce Chuy’s recipes and procedures for quality and safety.
  • Oversee pars, inventory, and orders.
  • Maintain kitchen equipment and prevent issues.
  • Assist in hiring and training with the management team.
  • Create kitchen staff schedules and manage costs to minimize waste.

Skills

Kitchen management
Leadership
Multitasking
Food safety
Bilingual Spanish
Cost awareness
Kitchen equipment maintenance

Tools

Kitchen equipment maintenance

Job description

Chuy's Restaurants in Cookeville, TN, is seeking a Kitchen Manager to lead our scratch-kitchen operations in a high-volume, full-service setting. You will own food cost, waste, production, staffing, HACCP and quality controls while partnering with the Assistant Kitchen Manager to maintain standards.

Bi-lingual Spanish preferring communication with all staff; you will hire, train, and schedule kitchen personnel, ensure equipment works, and uphold safety standards.

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