Kitchen Manager: Lead High-Volume Ops & Profit Growth

OREGANO; Gilbert (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Coverage

Life Insurance

Disability Insurance

401(k) Match

Paid Time Off

Flexible Scheduling

Incentive Program

Staff Discounts

Job summary

Oregano's is seeking an experienced Kitchen Manager to lead back-of-house operations. You will oversee food production, inventory, and staff scheduling while driving profitability through cost and labor management.

The role emphasizes strong leadership, adherence to food safety, and collaboration with the General Manager to achieve restaurant goals. Comprehensive benefits and growth opportunities are provided.

Qualifications

• Minimum of 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
• Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
• Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Skills

Staff scheduling

Inventory management

Food cost control

Leadership

Food safety

Job description

Oregano's is seeking an experienced Kitchen Manager to lead back-of-house operations. You will oversee food production, inventory, and staff scheduling while driving profitability through cost and labor management.

The role emphasizes strong leadership, adherence to food safety, and collaboration with the General Manager to achieve restaurant goals. Comprehensive benefits and growth opportunities are provided.