Kitchen Manager

Oregano's; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive Health Coverage

Financial Security

Retirement Savings

Paid Time Off

Reward and Recognition

Wellness Programs

Job summary

Oregano's in Scottsdale, Arizona is seeking a passionate Kitchen Manager to lead back-of-house operations. The role requires a minimum of 3 years of kitchen management experience in a high-volume restaurant, along with strong leadership, organizational, and problem-solving skills. Comprehensive benefits include health coverage, retirement savings, paid time off, and wellness programs. This position offers growth opportunities in a diverse and inclusive workplace.

Qualifications

• Minimum of 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including food production and inventory management.
• Drive profitability by controlling food costs and managing labor expenses.
• Develop and mentor a high-performing kitchen team.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Skills

Leadership skills

Problem-solving abilities

Organizational skills

Team-building skills

Job description

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back‑of‑house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.

Kitchen Manager Duties

• Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
• Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
• Develop and mentor a high‑performing kitchen team through training, coaching, and performance management.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Kitchen Manager Requirements

• Minimum of 3 years of kitchen management experience in a high‑volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team‑building skills.
• Excellent organizational and problem‑solving abilities.
• Proficient in food safety and sanitation procedures.

Benefits & Perks (Full-Time)

We value our employees and offer a comprehensive benefits package to support your overall well‑being:

• Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
• Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short‑term and long‑term disability coverage.
• Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
• Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
• Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
• Invest in Your Health: Take advantage of our wellness programs, including Health Savings Accounts, Life Assistance Program, and Section 125 plan.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.