Kitchen Manager: Lead High-Volume Ops & Team Growth

Oreganos; Gilbert (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage

401k with company match

Paid time off

Flexible scheduling

Incentive program

Discounts

Job summary

Oregano's in Gilbert, AZ is seeking a passionate Kitchen Manager to lead our back‑of‑house operations and drive ongoing growth. This full‑time role offers competitive pay, comprehensive benefits, and opportunities for advancement in a vibrant restaurant group.

You will oversee all kitchen activities, manage inventory and staff schedules, and partner with the General Manager to meet financial and quality targets.

Qualifications

• Minimum 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building abilities.
• Excellent organizational and problem-solving skills.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including production, inventory management, and staff scheduling.
• Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
• Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Skills

Kitchen management

Leadership

Staff development

Problem solving

Organizational skills

Food safety

Job description

Oregano's in Gilbert, AZ is seeking a passionate Kitchen Manager to lead our back‑of‑house operations and drive ongoing growth. This full‑time role offers competitive pay, comprehensive benefits, and opportunities for advancement in a vibrant restaurant group.

You will oversee all kitchen activities, manage inventory and staff schedules, and partner with the General Manager to meet financial and quality targets.