Kitchen Manager: Lead Fast-Paced Kitchen & Training

Eggs Up Grill | Bonaire, GA; Lashley (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Eggs Up Grill Bonaire, GA seeks a Kitchen Manager to oversee daily back-of-house operations and lead a team in a fast-paced, customer-focused environment. You will manage food preparation, quality standards, sanitation, and cost control while coordinating scheduling, hiring, coaching, and training per the Eggs Up Grill Manual.

The role requires several years in a restaurant setting, ServSafe Manager certification (or ability to obtain within one month), and strong leadership with excellent

Qualifications

• Several years of experience in a restaurant-related field in a fast-paced environment.
• Experience delegating tasks and maintaining quick service.
• Maintain ServSafe Manager certification or obtain within 1 month of hire.
• Proven work experience as Kitchen Manager preferred.
• References will be required.

Responsibilities

• Guide kitchen staff to deliver high quality, timely food and ensure customer satisfaction.
• Ensure proper storage, preparation and portioning per recipes and standards.
• Maintain records for time/temperature, inventory, waste, cleaning, and safety.
• Discipline kitchen staff as needed and manage employment decisions.
• Order kitchen materials based on menu and demand.
• Maintain clean working environments and ensure safety procedures are followed.
• Manage inventory levels and weekly PAR sheets.
• Schedule shifts for BOH staff according to skills and capabilities.
• Oversee training per Eggs Up Grill Training Manual for safe kitchen operation.

Skills

Organizational skills

Conflict management

Leadership in fast-paced environments

Schedule flexibility

Job description

Eggs Up Grill Bonaire, GA seeks a Kitchen Manager to oversee daily back-of-house operations and lead a team in a fast-paced, customer-focused environment. You will manage food preparation, quality standards, sanitation, and cost control while coordinating scheduling, hiring, coaching, and training per the Eggs Up Grill Manual.

The role requires several years in a restaurant setting, ServSafe Manager certification (or ability to obtain within one month), and strong leadership with excellent