Kitchen Manager

Oak & Stone Restaurants; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Energetic culture

Job summary

Oak & Stone Restaurants is seeking a Kitchen Manager to lead back-of-house operations, uphold food quality, and foster a positive, performance-driven kitchen culture. You will recruit and develop staff, manage inventory and labor costs, and partner with leadership to meet sales and profit goals.

In this role, you’ll ensure health, safety, and sanitation standards, drive culinary excellence, and mentor a diverse team in a fast-paced, guest-focused environment that blends a tavern vibe with

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Fluent or working knowledge of Spanish is a plus.

Responsibilities

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Skills

Leadership

Communication

Bilingual Spanish

Job description

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment

Requirements

What We’re Looking For:

• 5+ years of culinary management experience in high-volume settings
• Strong leadership and communication skills
• ServSafe certification preferred
• Bilingual (Spanish) is a plus
• Passion for food, team development, and guest experience