High-Volume Kitchen Manager: Lead Team, Drive Quality

Oak & Stone; University (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone in Florida seeks a Kitchen Manager to lead back‑of‑house operations, ensuring high food quality, sanitation, and a safe, engaging kitchen. You’ll recruit and develop staff, drive culinary excellence, and partner with leadership to hit sales and profit goals with servant leadership.

You’ll oversee scheduling, labor costs, inventory, and events support, fostering a positive, inclusive kitchen culture while ensuring health and safety compliance.

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Bilingual (Spanish) is a plus.

Responsibilities

• Recruit, train, and lead a high-performing BOH team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Lead a positive, inclusive, and engaging kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Skills

Culinary management

Leadership

Staff development

Communication

ServSafe certification

Job description

Oak & Stone in Florida seeks a Kitchen Manager to lead back‑of‑house operations, ensuring high food quality, sanitation, and a safe, engaging kitchen. You’ll recruit and develop staff, drive culinary excellence, and partner with leadership to hit sales and profit goals with servant leadership.

You’ll oversee scheduling, labor costs, inventory, and events support, fostering a positive, inclusive kitchen culture while ensuring health and safety compliance.