Kitchen Manager: Lead High-Volume BOH & Team Growth

Oak-and-Ston; Dallas (TX); Presencial; USD 60.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Descripción de la vacante

Oak & Stone in Dallas, TX, is seeking a Kitchen Manager to lead back-of-house operations, ensuring top food quality, teamwork, and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and help achieve sales goals.

This role emphasizes servant leadership, a team-driven culture, and the ability to manage scheduling, inventory, and labor costs while upholding health and safety standards. If you’re passionate about hospitality and food, apply today.

Formación

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Bilingual Spanish is a plus.
• Passion for food, team development, and guest experience.

Responsabilidades

• Recruit, train, and lead a high-performing BOH team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Lead a positive, inclusive, and engaging kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Conocimientos

Culinary leadership

High-volume kitchen

Staff development

Strong communication

Food safety

Bilingual Spanish

ServSafe certification

Descripción del empleo

Oak & Stone in Dallas, TX, is seeking a Kitchen Manager to lead back-of-house operations, ensuring top food quality, teamwork, and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and help achieve sales goals.

This role emphasizes servant leadership, a team-driven culture, and the ability to manage scheduling, inventory, and labor costs while upholding health and safety standards. If you’re passionate about hospitality and food, apply today.