Kitchen Manager

Oak-and-Ston; Dallas (TX); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone in Dallas, TX, is seeking a Kitchen Manager to lead back-of-house operations, ensuring top food quality, teamwork, and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and help achieve sales goals.

This role emphasizes servant leadership, a team-driven culture, and the ability to manage scheduling, inventory, and labor costs while upholding health and safety standards. If you’re passionate about hospitality and food, apply today.

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Bilingual Spanish is a plus.
• Passion for food, team development, and guest experience.

Responsibilities

• Recruit, train, and lead a high-performing BOH team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Lead a positive, inclusive, and engaging kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Skills

Culinary leadership

High-volume kitchen

Staff development

Strong communication

Food safety

Bilingual Spanish

ServSafe certification

Job description

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment

Requirements

What We’re Looking For:

• 5+ years of culinary management experience in high-volume settings
• Strong leadership and communication skills
• ServSafe certification preferred
• Bilingual (Spanish) is a plus
• Passion for food, team development, and guest experience