Kitchen Manager

Oak & Stone; Vermont; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Team culture

Job summary

Oak & Stone is seeking a Kitchen Manager to lead back‑of‑house operations in Vermont. You will ensure high food quality, maintain safety standards, and drive team performance in a fast-paced kitchen environment.

You will recruit and develop staff, manage inventory and purchasing, and partner with leadership to meet sales and profit goals while fostering a positive, inclusive kitchen culture and strong guest experience.

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Bilingual (Spanish) is a plus.

Responsibilities

• Lead back-of-house operations with a focus on food quality, safety, and sanitation.
• Recruit, train, and develop BOH staff to maintain high performance.
• Oversee inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Drive a positive, inclusive kitchen culture and labor cost control.
• Support catering and events with strong execution.

Skills

Culinary management

Leadership

Communication

Bilingual Spanish

Education

ServSafe certification

Job description

Description

About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:
We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment

Requirements

What We’re Looking For:

• 5+ years of culinary management experience in high-volume settings
• Strong leadership and communication skills
• ServSafe certification preferred
• Bilingual (Spanish) is a plus
• Passion for food, team development, and guest experience