Kitchen Manager - Lead High-Impact Food Ops

Dash-i; Fort Mill (SC); On-site; USD 54,000 - 70,000; Full time

Job summary

Dash In is seeking a Kitchen Manager in Fort Mill, SC to lead the back-of-house operations inside our store, building a high-performing team and delivering exceptional quality. You will drive results that directly impact the business.

You will manage labor and inventory, ensure food safety, and coach staff. This salaried role offers benefits and a flexible schedule, with pay between $54,000 and $70,000 plus an annual bonus of up to 10%.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Food service

Inventory management

Team development

Communication

Problem-solving

Flexible schedule

Job description

Dash In is seeking a Kitchen Manager in Fort Mill, SC to lead the back-of-house operations inside our store, building a high-performing team and delivering exceptional quality. You will drive results that directly impact the business.

You will manage labor and inventory, ensure food safety, and coach staff. This salaried role offers benefits and a flexible schedule, with pay between $54,000 and $70,000 plus an annual bonus of up to 10%.