Kitchen Manager: Lead Food Safety, Team & Cost Control

Silver Fern Management LLC; Albany (CA); On-site; USD 27,552 - 33,062; Full time

Job summary

A restaurant management company is seeking a Kitchen Manager in Albany, California. This role is responsible for overseeing daily kitchen operations, ensuring food quality, managing inventory, and leading the kitchen staff. The ideal candidate will have at least two years of kitchen management experience and a strong knowledge of food safety regulations. This position works full-time and includes a starting wage of $20.00 per hour, with potential earnings of up to $24.00 including tips.

Qualifications

• Minimum 2 years of kitchen management or lead kitchen experience.
• Working knowledge of California food safety and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Oversee daily food preparation and production to ensure quality and consistency.
• Recruit, train, schedule, and supervise kitchen employees.
• Manage food ordering, inventory levels, and proper storage procedures.
• Enforce compliance with Cal/OSHA and health department requirements.
• Communicate effectively with front-of-house and management teams.

Skills

Leadership

Organizational skills

Communication

Knowledge of food safety regulations

Job description

A restaurant management company is seeking a Kitchen Manager in Albany, California. This role is responsible for overseeing daily kitchen operations, ensuring food quality, managing inventory, and leading the kitchen staff. The ideal candidate will have at least two years of kitchen management experience and a strong knowledge of food safety regulations. This position works full-time and includes a starting wage of $20.00 per hour, with potential earnings of up to $24.00 including tips.