Kitchen Manager: Lead High-Energy Team & Guest Experience

BUFFALO WILD WINGS, INC.; Madison (WI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Meals

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical Dental and Vision

Champions of Hope

Cash Referral Program

Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and oversee HOH performance. You will direct and supervise all HOH team members and ensure the highest standards of food safety and service.

The role emphasizes restaurant management experience, strong operations knowledge, and the ability to drive consistent results in a fast-paced environment.

Qualifications

• Preferably 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.

Responsibilities

• Oversee the Heart-of-House (HOH) management and performance.
• Provide direction and supervision for all HOH team members.

Skills

2 years restaurant management

Tools

Computer operations

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and oversee HOH performance. You will direct and supervise all HOH team members and ensure the highest standards of food safety and service.

The role emphasizes restaurant management experience, strong operations knowledge, and the ability to drive consistent results in a fast-paced environment.