Kitchen Manager: Lead HOH Excellence & Grow Your Team

Socket.dev; Sevierville (TN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead Heart-of-House operations, ensuring high standards and smooth performance in the kitchen.

You will oversee HOH execution and provide direction and supervision for all HOH team members to deliver exceptional guest experiences. Preferred 2 years of restaurant, bar, or kitchen management; strong knowledge of labor laws, health codes, food safety, responsible alcohol service, safety procedures, and computer operations.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety steps and security procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Manage the Heart-of-House (HOH) operations and performance.
• Oversee HOH execution and provide direction and supervision for all HOH team members.
• Ensure guest experiences are exceptional through effective HOH management.

Skills

Restaurant management

Team training

Labor laws

Alcohol service

Computer operations

Tools

Computer systems

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead Heart-of-House operations, ensuring high standards and smooth performance in the kitchen.

You will oversee HOH execution and provide direction and supervision for all HOH team members to deliver exceptional guest experiences. Preferred 2 years of restaurant, bar, or kitchen management; strong knowledge of labor laws, health codes, food safety, responsible alcohol service, safety procedures, and computer operations.