Kitchen Manager — Lead HOH Ops & Team Growth

Buffalo Wild Wings; King of Prussia (PA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations in a fast-paced restaurant. You will oversee HOH execution, supervise team members, and ensure high standards of food safety and service.

The role emphasizes training, labor law compliance, and effective use of computer systems to manage schedules, inventory, and safety protocols. A strong background in restaurant management and a passion for team development are essential.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation.
• Experience in training and developing team members.

Responsibilities

• Oversee and manage the Heart-of-House (HOH) operations as Kitchen Manager.
• Provide direction and supervision to HOH team members to ensure performance.
• Drive training and development to improve service quality and efficiency.

Skills

Restaurant management

Leadership

Training

Labor laws

Health codes

Food safety

Alcohol service

Safety procedures

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations in a fast-paced restaurant. You will oversee HOH execution, supervise team members, and ensure high standards of food safety and service.

The role emphasizes training, labor law compliance, and effective use of computer systems to manage schedules, inventory, and safety protocols. A strong background in restaurant management and a passion for team development are essential.