Kitchen Manager: Lead, Develop & Optimize Kitchen Ops

Texas Roadhouse; Springfield (MA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Paid Vacation

Tuition Reimbursements

Flexible Spending Accounts

Annual holiday bonus

Job summary

Texas Roadhouse in Springfield, Massachusetts is looking for a Kitchen Manager to lead the production and preparation of food in a fast-paced restaurant environment. You will supervise staff, oversee food safety, manage kitchen costs, and ensure compliance with health and safety regulations.

The ideal candidate will possess strong leadership skills and have a passion for cultivating a fun, clean, and efficient workplace. Enjoy competitive benefits including medical plans, paid vacation, and tuition reimbursements.

Qualifications

• Experience in kitchen management or a similar role.
• Strong leadership and team management skills.
• Knowledge of food safety and handling procedures.

Responsibilities

• Supervise food production and preparation.
• Enforce compliance with employment policies.
• Manage performance of kitchen staff.
• Control kitchen labor costs and monitor food waste.
• Train kitchen employees on maintenance and safety.

Job description

Texas Roadhouse in Springfield, Massachusetts is looking for a Kitchen Manager to lead the production and preparation of food in a fast-paced restaurant environment. You will supervise staff, oversee food safety, manage kitchen costs, and ensure compliance with health and safety regulations.

The ideal candidate will possess strong leadership skills and have a passion for cultivating a fun, clean, and efficient workplace. Enjoy competitive benefits including medical plans, paid vacation, and tuition reimbursements.