Kitchen Manager: Lead BOH Ops & Growth

Texas Roadhouse; East Walpole (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Vacation and Maternity Leave

Tuition Reimbursements

401(k) Retirement Plan

Monthly Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse in East Walpole, Massachusetts is searching for a Kitchen Manager to oversee all Back of House operations. Responsibilities include supervising food production, managing employee performance, and ensuring compliance with safety guidelines.

The ideal candidate will demonstrate leadership, efficient task management, and knowledge of food safety practices. Benefits include a competitive salary between $55,000 and $75,000, flexible schedules, and comprehensive health plans.

Qualifications

• Strong leadership skills to oversee Back of House operations.
• Ability to manage food costs and track waste efficiently.
• Experience in training and managing kitchen staff.

Responsibilities

• Supervise and oversee food production according to recipes.
• Ensure compliance with all employment policies.
• Manage kitchen labor costs and food costs.
• Train Back of House employees on kitchen procedures.
• Create a fun and safe work environment.

Skills

Supervising food production

Compliance with employment policies

Efficient task management

Food safety knowledge

Employee training

Job description

Texas Roadhouse in East Walpole, Massachusetts is searching for a Kitchen Manager to oversee all Back of House operations. Responsibilities include supervising food production, managing employee performance, and ensuring compliance with safety guidelines.

The ideal candidate will demonstrate leadership, efficient task management, and knowledge of food safety practices. Benefits include a competitive salary between $55,000 and $75,000, flexible schedules, and comprehensive health plans.